How to Prepare Yam Pottage | Yam Porridge {ASARO} Pottage Recipe

How to Prepare Yam Pottage – We are fully prepared in giving you the needed guidance on the steps and procedures on how to prepare yam pottage {ASARO} pottage recipe and other related information that you need to know about this special meal.

Meanwhile, to successfully prepare yam pottage | yam porridge {ASARO} Pottage Recipe, do follow the guidelines below and also follow the step by step procedures of this recipe. It will make it a lot easier for you to cook your delicious meal.

However, you don’t need a lot of ingredients to make this delicious meal. We ask that you follow us till the end. In order to get the full package that we have for you.

Yam Porridge which is also known as pottage or Asaro is a very delicious delicacy that is eaten in some parts of Africa. This recipe is a tasty meal that is loved by many people in Africa, and after reading this article I recommend you should give it a try cos it is really delicious.

Ingredients For Preparing Yam Pottage | Yam Porridge {ASARO} Pottage Recipe

  • A tuber of yam
  • 1 medium sized of onion
  • Blend pepper (Tatashe)
  • Scotch bonnet chillies
  • 2 tomatoes {tin}
  • 1/2 cup of Palm oil
  • 2 tablespoons of crayfish
  • Seasoning powder or stock cubes
  • Salt to taste
  • Meat {optional}
  • Spinach or any green vegetable {optional}

Procedures

These are the simple procedures to take in other to have a successful meal:

1. peel and cut the yam into medium-sized.

2. Wash the sliced yam and drain the water.

3. Blend the fresh pepper, scotch bonnet chill, and onions and set aside.

4. Boil your meat for 5 minutes with seasoning, and set aside.

5. Place the pot on medium heat and put the yam chunks into the pot, add water just to the level of the Yams and let it cook for about 15 minutes, add salt and bring to boil till yam is almost tender.

6. When the yam is almost tender, Add the Sauce, Palm Oil, sliced onions, Cray Fish, Salt to taste, and Stock Cubes and allow it to cook.

7. Add the meat {You can also add whatever meat that you like, such as Smoked Fish, Prawns, Smoked Turkey etc}

8. By using a wooden spoon or ladle to mash or break the yams {if you desire to mash or break all the yam or leave some chunks behind}.

9. Then, add chopped spinach or green vegetable into the yam porridge and cook for 5 minutes or you can skip.

10. Allow it to simmer for 3 minutes

11. Enjoy

NOTE: There are a few things we need to consider before cooking this meal:

It is best to use fresh Palm oil in your pottage because the stored or old palm Oil will ruin the taste of your Pottage.

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